INGREDIENTS: Pasta: WHEAT flour, margarine (vegetable oils and fats (palm, soybean, sunflower, in varying proportions), water, salt, emulsifiers (E471, E322), dextrose, acidifier (E330), dye (E160a), natural aroma), water and salt. Filling: water, sugar, liquid EGG yolk, WHEAT flour, MILK powder, pasteurized EGG, corn starch and salt.
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